1. Beyond chicken
Author: [editor, Lynda Zuber Sassi].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Chicken)
2. Joy of cooking.dollar5All about chicken /
Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Leigh Beisch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Chicken),Cooking (Chicken)
Classification :
TX750
.
5
.
C45
R65
2000
3. The Perdue chicken cookbook /
Author: Mitzi Perdue.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Chicken),Cooking (Chicken)
Classification :
TX750
.
5
.
C45
P473
2000
4. The changing chicken :
Author: Jane Dixon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chicken industry-- Australia.,Food-- Social aspects-- Australia.,Poultry as food-- Australia.,Chicken industry.,COOKING-- General.,Food-- Social aspects.,Poultry as food.,TECHNOLOGY & ENGINEERING-- Food Science.,Australia., 7
Classification :
TX556
.
P9
D59
2002eb
5. 500 greatest - ever chicken recipes
Author: / Valerie Ferguson
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Cooking (Chicken)
Classification :
TX
750
.
5
.
C45
F5
2007
